Establishment in Lipsheim preparing traditional and innovative local cuisine
This establishment offers simple, often daring and always effective French bourgeois cuisine, prepared by a young and truly dynamic team. Menus change every three months, and the Sunday menu changes every three weeks. Musical evenings are also organized every two months. You'll come for the salmon lacquered with cherry beer, the white pork pluma with Béarnaise sauce... A short menu often proves to be a real guarantee of quality, and that's definitely the case here.
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Members' reviews on LE CHALET DE L'HÔTEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Aucun geste pour se faire pardonner.
Le poulet manquait de goût était même fade.
4h au restaurant car le service était très long