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Restaurant offering "world" menus and local cuisine based on fresh products.
The history of Al Païs follows the path of gourmet food with the agreement of the couple Patricia (kitchen) and Jean-Luc (pastry). The path of this restaurant embodies travel and discovery, menus from around the world (Caribbean, Mexican, Oriental...) are offered every weekend and the local cuisine, made with fresh products is concocted with pleasure and know-how for the greatest pleasure of the taste buds. Among other delights, you will find a foie gras and a cassoulet "house"... The vegetables are in season. An address always as epicurean.
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Members' reviews on AL PAÏS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le goût y est
La gentillesse y est
La propreté y est
Rien a dire
Merci pour ce bon boudin ????????????
La dame s'occupant du service a été attentionnée et de bon conseil, notamment pour le vin.
Je recommande ce restaurant.
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