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Restaurant offering "world" menus and local cuisine based on fresh products.
The history of Al Païs follows the path of gourmet food with the agreement of the couple Patricia (kitchen) and Jean-Luc (pastry). The path of this restaurant embodies travel and discovery, menus from around the world (Caribbean, Mexican, Oriental...) are offered every weekend and the local cuisine, made with fresh products is concocted with pleasure and know-how for the greatest pleasure of the taste buds. Among other delights, you will find a foie gras and a cassoulet "house"... The vegetables are in season. An address always as epicurean.
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Bonne cuisine