HÔTEL-RESTAURANT LES DEUX RIVIÈRES
French cuisine
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2025
Recommended
2025
Imposing hotel-restaurant with a good quality/price ratio.
On the borders of the department, in this imposing hotel-restaurant, the emphasis is on the classic workers' menu for lunch. In the evening, Chef Pascal Doucet, who has been awarded the rank of Master Restaurateur and is a member of the Tarn-et-Garonne restaurateurs' association, takes his cuisine up a notch to revisit in his own elegant and generous way the rich cuisine of this region bordering Quercy and Rouergue. An interesting address, and a good value for money.
Did you know? This review was written by our professional authors.
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