LA TABLE DU BELVÉDÈRE
Certified 100% home-made address offering an inventive cuisine with local products.
La Table du Belvédère is multiplying the signs of quality, to make you want to salivate! A new chef, Mickael Marcoux, who has worked in several Michelin-starred restaurants, offers an inventive cuisine based on "local products with a mastery of cooking, seasoning and sauce that binds all the elements together". This restaurant, which has been awarded the "Toques Françaises" label and is certified 100% home-made, holds the Cuisinerie Française label, which guarantees that at least 70% of the products are of local origin. The service is also top of the range.
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