The Portals came from Aveyron to settle in this farm in 1957! In 2012, with two generations apart, the Portals opened the cheese factory. They offer to all visitors and gourmets their delicious dairy products, from the brown breed... Do not hesitate to push the doors of Au Clair de la Brune to discover the techniques of production and enjoy yoghurts, cottage cheese, milk jam and cheeses (quercynois, tomme de Saint-Urbain, camembrune...). You will also find their products on the markets, in Lauzerte, in Montcuq...
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Members' reviews on AU CLAIR DE LA BRUNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un camenbrune mais surtout la tome à tomber par terre
Merci pour ce plaisir gustatif