LE VIC DE LOMAGNE
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Institution concocting two cuisines for two atmospheres: bistronomic and gastronomic.
At the Vic de Lomagne, Xavier Charaux, a disciple of Escoffier and member of the Tarn-et-Garonne Restaurateurs, has taken over the reins of this restaurant, which has become an institution over the years. He offers two cuisines for two atmospheres: a bistronomic part, served flat with a table d'hôtes, and a more creative and refined gastronomic part. Whether you choose one or the other, you will be sure to enjoy yourself thanks to the talents and experience of this chef whose local cuisine with Provencal and Mediterranean influences will delight you.
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Members' reviews on LE VIC DE LOMAGNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande.
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La carte des vins est simple.
Le cadre en terrasse est agréable.
Serveuse très gentil et efficace.
L’offre 20% est hors menu hors il y a quasi que des menus.