LE VIC DE LOMAGNE
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Institution concocting two cuisines for two atmospheres: bistronomic and gastronomic.
At the Vic de Lomagne, Xavier Charaux, a disciple of Escoffier and member of the Tarn-et-Garonne Restaurateurs, has taken over the reins of this restaurant, which has become an institution over the years. He offers two cuisines for two atmospheres: a bistronomic part, served flat with a table d'hôtes, and a more creative and refined gastronomic part. Whether you choose one or the other, you will be sure to enjoy yourself thanks to the talents and experience of this chef whose local cuisine with Provencal and Mediterranean influences will delight you.
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