Results Charcuterie Loze

MAS DE MONILLE

Cold cuts
4.5/5
13 review

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Mas de Monille, 82160Loze, France
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2024
Recommended
2024

The Mas de Monille is nestled on the Causses du Quercy, in the heart of a preserved environment of oak woods and paths lined with low stone walls. Benoît Leverrier has chosen this setting to create a free-range breeding farm for black Gascon pigs and to welcome you for tasty moments of relaxation. An atypical place where one feels good with good products to discover, the whole in a case of greenery and nature which allows a stay of most pleasant. The opportunity to recharge your batteries with family or friends. The whole is quite well adapted.

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Members' reviews on MAS DE MONILLE

4.5/5
13 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in july 2022
Nous avons passé un excellent moment. Un accueil des plus chaleureux. Une cuisine hors pair, avec des produits locaux et régionaux d'une très grande qualité,un émerveillement pour les papilles. Nous y reviendrons avec grand plaisir et avec des amis.
Nous le recommandons vivement car il est rare d'être aussi accueilli, avec des mets de cette qualité. Bravo aux propriétaires et à leur accueil et cuisine.
Visited in july 2022
Nous avons passé un agréable moment au mas de Monille avec de très bons produits sous un super marronnier on peut y retourner sans modération ????
Visited in july 2022
Je trouve très exagéré le prix de la chipolatas à 30€ le kg même si le porc noir est de la viande de qualité

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