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Old café with terrace near the abbey preparing traditional cuisine with fresh and local products.
In the heart of the historic center of Moissac, the Saint-Pierre has taken place in this former café located just a few steps from the abbey. The traditional cuisine is based on fresh and local products. Magret, and duck confit, entrecote... classics that can be tasted either on the outside terrace or in the cosy atmosphere of the patio at the back of the establishment. The atmosphere is friendly, you can taste a wide range of house cocktails with or without alcohol, tapas like home-made foie gras, black pork from Bigorre, fried calamari.
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