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Establishment with terrace presenting a local menu prepared in a contemporary way.
Located on the square in front of the abbey church, Le Florentin seduces first of all by its painted wooden panels and its very design furniture. The terrace is very pleasant when the sun comes out, facing the cloister. You can enjoy a local menu prepared in a contemporary way that changes according to the inspiration of the chef Thierry Bonifas. As for the desserts, the menu includes the icy wonders of Philippe Faur, master ice-cream maker. We can't recommend the Chasselas de Moissac sorbet enough. This establishment has been awarded a fork in the Michelin Guide.
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Members' reviews on LE FLORENTIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The service is very well orchestra and the menus presented is by a removable panel or a menu. You can find regional specialities, oysters, very good meat, therefore range. I chose a very fresh and gouteuse Mediterranean salad. My friends have also eaten salads and popular.
The desserts are classic and very good. We have chosen a dessert of the day that was " cooked au gratin fraises" with a scoop of ice cream with mango!! a delight! a small café with chocolate, really one left table magic. For 4, we paid €95, but without regret none. The setting for the service and the food! To recommend!