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In the atmosphere of the Occitan antres, this small restaurant located under the arcades of the Place Nationale offers an intimate setting dressed with bricks. The managers strive to offer a tailor-made service, with a simple but well prepared cuisine. David Soulier is a Master Restaurateur and knows how to maintain the brilliance of his inventive and local cuisine! The dishes change every week according to the seasons; the menu is reduced to two selections for the starter, two for the main course and two for the dessert, to guarantee the freshness of the products.
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