Small Lebanese table offering a long simmered dish and a variety of grills.
It is a small Lebanese restaurant located a few blocks from the Place Nationale. There are not many cedar wood addresses in the brick city, yet the flagship products such as mezzes, hummus or eggplant puree have made their way onto the plates of the Montalbanais. A bunch of fresh parsley in the tabbouleh, a long simmered dish, a variety of grilled meat or chicken, the cuisine of Kaslik is the result of multiple mixtures. A culinary mosaic in accordance with the friendly welcome of the master of the place.
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Le houmous est tout simplement divin et le Namoura une surprise délicieuse ✨ À revenir
Et faux pour l'avis précédent les quantités sont parfaites et le prix correspond à la qualité des plats servis