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Pizzeria-cocktail bar offering original pizzas and dough topped with fresh, local products.
Recognizable among the big commercial signs of the Sapiac area, this pizzeria is installed in a refurbished individual house. The setting is pleasant. A new pizza is available every month, the chef proposes three suggestions renewed every week. The dough is made on the spot, the toppings are made of fresh and local products. Some pizzas are original, with truffle cream, scallops, gambas or duck breast. The mixed salads are varied as well as the assortment of fresh pasta. Friendly cocktail bar.
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D une qualité ! qu’ à ce jour nous n’avions pas trouvé sur Montauban.