Restaurant with a menu of selected meats and fresh fish cooked a la plancha.
La Côte et l'Arête is a chain of regional restaurants, located in Toulouse, Labège, Blagnac, Aucamville... and therefore Montauban! This restaurant is therefore the furthest from the regional capital. It is a choice stop for those who wish to eat in the Futuropôle commercial zone. On the menu and à la carte, a selection of carefully matured meats (farm veal chop from Aveyron, breaded andouillette from the Garcia house, 400 g ribeye or beef tartar...) and fresh fish cooked a la plancha, burgers and also salads. A real delight!
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Members' reviews on LA CÔTE ET L'ARÊTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le restaurant est beau et grand, mais faiblement fréquenté, ce qui semble accréditer le fait qu'il ne semble pas tenir ses promesses.
A éviter.