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Restaurant offering a creative, simple, tasty, well-prepared cuisine, made with beautiful and good local products.
Raphaël's cuisine is talented because it is creative, simple, tasty, and meticulous, made with beautiful and good fresh local products. The menu offers a choice of 3 starters, 3 main courses and 4 desserts. It evolves with the seasons, depending on the market, the availability of products and the chef's inspiration. Each week a dish is replaced. Elise is in the dining room, very smiling, she explains the preparations of her husband. We love the original apple and celery baba. The art of culinary associations in all its splendor!
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La carte est courte mais très bien metrisée, produits frais, locaux et de saison. Sans aucune prétention les assiettes vous rappellent que ce jeune couple à fait ses armes dans plusieurs restaurants très étoilées.
Je recommande vivement.
Un plaisir de déjeuner chez de vrais restaurateurs.