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Restaurant offering traditional cuisine, tasty delicacies and tapas dishes.
Inside this establishment, a warm and welcoming setting where you can enjoy a traditional cuisine. A new chef, Laura Orthola, used to working in many local restaurants and also in a Michelin-rated Relais & Châteaux, has come to put her technicality on the restaurant's slates. The flavors and the greediness are there for the dishes as well as for the tapas. The place is pleasantly arranged for a convivial evening. Two rooms can be privatized for groups or other festivities!
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Members' reviews on L'ARDOISE
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Plats bons mais il fait froid dans le restaurant. Prix corrects
Salle joliment décorée