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Canteen offering traditional, simple, friendly and family cuisine and meats.
A canteen, with its buffet and its formulas based on fresh products, open only during the week for lunch. The traditional cuisine is like the place: simple, friendly, family-style but with just the right amount of refinement. Because the chef, Thierry Bouas, is a true epicurean. A fish terrine, a duck breast, a crozet gratin, a cheese puff pastry, a veal curry with chickpeas... It is a simple and effective cuisine to calm the ardour of the stomach. You don't have to have read the complete works of Proust to discover this canteen.
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