Nice restaurant concocting a seasonal and market cuisine based on fresh products.
Du Nord au Sud is a nice restaurant located in the heart of Montauban. The setting is warm and zen. The cuisine concocted here evolves according to the seasons and the market, always using fresh produce. On the slate, you will find the dishes of the day prepared with Black Angus beef, mountain beef, black pig and the last fish of the day... Let's mention the duck breast with cep sauce, the raclette in our way, the gambas flambéed with whisky, the entrecote with roquefort sauce... before a lemon mousse with strawberries and balsamic.
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Members' reviews on DU NORD AU SUD
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