Results French cuisine restaurant Montauban

AU FIL DE L’EAU

French cuisine €€
4.9/5
52 review
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14, quai Docteur-Lafforgue, 82000Montauban, France Show on map
05.63.66.11.85
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2025
Recommended
2025

Beautiful establishment offering a nice range of gourmet dishes for a choice dinner.

Au Fil de l'Eau is one of Montauban's best addresses. You will find this beautiful establishment, as its name indicates, on the banks of the Tarn. In the dining room, the decoration mixes green, burgundy and orange. On certain evenings, a concert is performed to enhance the meal. The menus complement each other to offer you a wide range of gourmet dishes for a choice dinner. The unmissable dishes have always had the same success for 30 years, such as the cassoulet from Castelnaudary, the omelette with truffles, or the crispy lamb in Serrano sauce with basil.

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Members' reviews on AU FIL DE L’EAU

4.9/5
52 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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remi E.
remi E.
Visited in march 2023
Toujours délicieux, sympa, et agréable
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guillaume c.
guillaume c.
Visited in march 2023
Cadre et accueils sympathiques
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Anthony P.
Anthony P.
Visited in march 2023
Nous sommes venus y manger ce midi avec ma mère. C'est la première fois qu'on venait et ce fut une très belle découverte pour nous 2. Tout était bon de l'entrée jusqu'au dessert. Je recommande ????
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Jc R.
Jc R.
Visited in march 2023
Excellent
Excellent
Excellent
Il faut aller au fil de l'eau les yeux fermés !
J'y amène mes clients systématiquement et ils me redemandent TOUS d'y revenir
Vous voulez donner un bon souvenir a des gens que vous aimez ou appréciez : vous devez aller chez Jeff et Daniel!
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AU FIL DE L’EAU
AU FIL DE L’EAU Manager
03/07/2023 at 09:25
Merci beaucoup JC c est toujours un grand plaisir de te recevoir
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Robert G.
Robert G.
Visited in february 2023
Vraiment très bon restaurant cadre agréable nourriture parfaite service impeccable
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AU FIL DE L’EAU
AU FIL DE L’EAU Manager
03/07/2023 at 09:26
Merci mille fois
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