LA BRIGADE DU GOÛT

In each of the department's major towns, this brotherhood has taken care to present a gastronomic address that cannot be ignored. The culinary heritage of Tarn-et-Garonne is rich and generous, with a wealth of tasty treasures such as the aroma of mushrooms combined with golden-brown poultry, or the delicacy of foies gras sublimated by truffles. All these delights are brought to life by the chefs of the Brigade du Goût restaurants. They have come together in this association to exchange information on their respective practices and to promote their cuisines.