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2024
Recommended
•
2024
Pastry chef, chocolate maker and confectioner, Jean-Yves Alliot carries out his profession with passion, love and excellence by combining the best chocolate vintages in the world with quality local products. A great knight of the Confrérie de la Chocolatière, he received the "double bar of gold", "1 award" and the "jury's favourite prize" at the Paris Chocolate Festival for 4 of his chocolates, including the Verbena chocolate. Another speciality of Jean-Yves Alliot is the "Violon d'Ingres en chocolat".
Did you know? This review was written by our professional authors.
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Members' reviews on ALLIOT - CHOCOLATIER PÂTISSIER
4.4/5
23 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2024
Très bon éclair au café
Visited in april 2024
Délicieux délicieux délicieux!
Visited in february 2024
Très bonne coque des rois aux fruits confits ! Les marrons glacés sont fameux mais un peu chers à mon goût !
Visited in january 2024
Y a aller sans hésiter. Très très bon chocolats.Pattisserie excellente
Visited in january 2024
Tout est excellent
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