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2024
Recommended
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2024
Pastry chef, chocolate maker and confectioner, Jean-Yves Alliot carries out his profession with passion, love and excellence by combining the best chocolate vintages in the world with quality local products. A great knight of the Confrérie de la Chocolatière, he received the "double bar of gold", "1 award" and the "jury's favourite prize" at the Paris Chocolate Festival for 4 of his chocolates, including the Verbena chocolate. Another speciality of Jean-Yves Alliot is the "Violon d'Ingres en chocolat".
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Members' reviews on ALLIOT - CHOCOLATIER PÂTISSIER
4.4/5
23 reviews
Value for money
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Les croissants sont merveilleux ! Les chocolats délicieux ! Les clients tous heureux !
Petite boutique sympathique, accueil chaleureux, des produits sans cesse renouvelés, de très belles présentations et de délicieuses découvertes !