CONSERVERIE LARROQUE
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The Larroque canning factory is an institution as well known as the Ingres museum. Specialising in the production of preserved duck fat, the 180 m² shop is attached to the workshops where the palmipeds of 25 regional producers are processed. Here, handmade products and traceability are the signature. Since 1980, its know-how has been recognised, and in view of this success, the range has been extended: home-made charcuterie, Label Rouge smoked salmon from Scotland, pork, ready-made meals, but always with the same high standards, regional products made on the spot.
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Members' reviews on CONSERVERIE LARROQUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Possibilité aussi de faire des coffrets cadeaux afin de partager nos bons produits du sud ouest !
A découvrir rapidement......
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Et ne parlons pas des dates de péremption. (3/4 jours maximum) j'ai du malheureusement jeter des produits (cous farcis et friton
La saucisse sèche est plus que sèche... On a du mal à la couper.
Extrêmement déçue.. Je ne conseille plus cette maison