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Address concocting a family kitchen based on fresh local and Flemish products.
Christine and Pascale are sisters. Originally from Belgium, they offer a family cuisine in the heart of the village, working and transforming fresh local products but also Flemish products that they bring from their country of origin. Here everything is home-made, the menus are simple but generous. On reservation you can order Belgian specialities: mussels and French fries, Flemish carbonnade, chicon au gratin or beef cheek with beer. The son is a pastry chef, his profiteroles, lemon tarts and croustades are a pure delight.
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Les menus avaient été établis à l'avance avec du choix.
Plats cuisinés avec des produits du marché, savoureux, copieux et service très sympathique.
Excellent rapport qualité-prix.
Je ne peux que recommander.