LES GORGES DE L’AVEYRON
Gastronomic hotel-restaurant with terrace preparing creative and gastronomic cuisine.
3 km from Bruniquel, in a green setting with beautiful trees, this gastronomic hotel restaurant welcomes you to its five-hectare park which stretches along the Aveyron. In this exceptional setting, the chef offers a creative and gastronomic cuisine. If the specialities are Quercy lamb, petit gris or foie gras, gourmets can be seduced by a menu based on blue lobster or caviar. Note that this former water mill has a large terrace overlooking the reservoir, which is very pleasant in fine weather.
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