Inn offering beef and specific dishes from the garden.
In Parisot, in the heart of the Rouergate part of the department, the pastures seem greener. You can feel it on your plate: the beef is getting better and dishes like aligot are making their appearance. The Auberge de la Castille is the perfect place to discover a cuisine that is in tune with the Massif Central. You will be able to taste delicious mixed salads, a butcher's piece with Bordeaux sauce, a duck breast or a grilled salmon. The desserts are home made. The establishment joined the Association of the restaurant owners of Tarn-et-Garonne.
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Members' reviews on AUBERGE LA CASTILLE
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