Results Regional cuisine restaurant Saint-Antonin-Noble-Val

LE FESTIN DE BABETTE

Regional cuisine €€
4.7/5
30 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
Route de Marsac, 82140Saint-Antonin-Noble-Val, France
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2024
Recommended
2024

Eco-responsible restaurant with terrace offering an elaborate and changing cuisine at a good quality/price ratio.

On this beautiful terrace overlooking the Aveyron, in the shade of centuries-old trees, Alice and Renaud welcome us to this eco-responsible restaurant, chic and sober with designer furniture and local flavors. Here, they favor local, organic products and short circuits. One of the two dining rooms, bordered by a large veranda, opens onto the river and the village. Fish and poultry are particularly well prepared, both à la carte and on the menus, but meat lovers and vegetarians will also find something to their liking.

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Members' reviews on LE FESTIN DE BABETTE

4.7/5
30 reviews
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Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
Tout est parfait
Cuisine raffinée et de qualité
Bon accueil et on s'y sent bien
N'hésitez pas nous en tout cas on y reviendra
Visited in december 2023
Pas venus depuis un certain temps car sérieux problèmes de santé, mais table à recommander sans aune hésitation. Vraiment top☺
Visited in november 2023
Pour le dernier week-end d'ouverture, nous avons eu droit à un menu surprise, et nous sommes régalé les yeux, le nez et le palais !
Seul tout petit bémol: pour une cuisine de ce niveau, une nappe, tissus bien sûr, et des serviettes tissus auraient complété en beauté.
Quoiqu'il en soit c'est une adresse que je ne manquerais pas de recommander.
Visited in october 2023
Sans prétention mais avec un très bon rapport qualité/prix. Accueil sympathique
Visited in october 2023
Un restaurant qui vaut le détour gustative ment. On ne s'ennuie pas dans l'assiette plein de saveurs, merci au chef pour la découverte du chou-fleur dans le dessert!

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