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Eco-responsible restaurant with terrace offering an elaborate and changing cuisine at a good quality/price ratio.
On this beautiful terrace overlooking the Aveyron, in the shade of centuries-old trees, Alice and Renaud welcome us to this eco-responsible restaurant, chic and sober with designer furniture and local flavors. Here, they favor local, organic products and short circuits. One of the two dining rooms, bordered by a large veranda, opens onto the river and the village. Fish and poultry are particularly well prepared, both à la carte and on the menus, but meat lovers and vegetarians will also find something to their liking.
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