AUBERGE DES SENS
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Inn with terrace offering a refined cuisine with ice cream and homemade mignardises.
As you enter the city, you can't miss the terrace with its abundant vegetation of the Auberge des Sens. A zenitude that is omnipresent and a refined cuisine that allows itself beautiful aromatic marriages such as its declination of foie gras, its fillet of sea bass cooked on a mixture of seasonal vegetables, its declinations around the local strawberry and many other equally interesting suggestions. The homemade food is in the spotlight, its vanilla ice cream and its mignardises leave us dreaming with the bonus of Laurence's impeccable welcome. A convivial and greedy moment.
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Members' reviews on AUBERGE DES SENS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les plats ne sont pas savoureux et souvent trop cuits, les associations terre-mer douteuse, la qualité des ingrédients clairement insatisfaisante. Malheureusement la terrasse sombre ne rattrape pas le dîner.
Ce commentaire n'a pas vocation à faire du mal à l'établissement mais plutôt à faire prendre conscience aux propriétaires qu'il y a un potentiel pour un restaurant de bien meilleure qualité dans ce charmant village.