AUBERGE DES SENS
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Inn with terrace offering a refined cuisine with ice cream and homemade mignardises.
As you enter the city, you can't miss the terrace with its abundant vegetation of the Auberge des Sens. A zenitude that is omnipresent and a refined cuisine that allows itself beautiful aromatic marriages such as its declination of foie gras, its fillet of sea bass cooked on a mixture of seasonal vegetables, its declinations around the local strawberry and many other equally interesting suggestions. The homemade food is in the spotlight, its vanilla ice cream and its mignardises leave us dreaming with the bonus of Laurence's impeccable welcome. A convivial and greedy moment.
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Members' reviews on AUBERGE DES SENS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ce très bon restaurant !
Ou on vous réserve un accueil impeccable et très professionnel et rapide!
Une carte , très bien établie !
Les plats qui vous sont proposés sont finement cuisiné avec de très bon produit de saison!
Ce n'est le as un restaurant gastronomique, mais on s'y en approche!
Cuisine très recherchée !
Un très bel équilibre rapport qualité prix !
Une carte des vins très bien choisie !
Je vous conseille cette établissement !
Jacques P
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(Avis d'origine)
I love this restaurant. Excellent French food, lovely atmosphere, friendly and efficient service, and good value. There is indoor seating in a lovely setting or outdoor under the vine canopy. It's run by a husband and wife team who never fail to impress with superb combinations of foods and tastes. Highly recommended