LES FILLES D'À CÔTÉ
French cuisine
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€€
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2024
Recommended
•
2024
The restaurant Les Filles d'à côté, run by Morgane Chatenié and Thiffany Carboué, offers traditional cuisine based on local, homemade products. The two friends, who both have cookery degrees and complementary backgrounds, took over the establishment to bring their village back to life. Morgane is also a trained dietician-nutritionist. Here, the dishes vary from day to day. On the menu when we visited: meat puff pastry, chicken supreme, carrot and potato purée, rice pudding. Delicious!
Did you know? This review was written by our professional authors.
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