Renovated former mill offering gourmet bistronomic cuisine and market dishes.
In this old mill, renovated in a modern spirit with "industrial" lines, a chef with a background of great starred restaurants has settled down. Patrick Tweedie proposes a gourmet bistronomic cuisine, with dishes made according to the markets, rabbit terrine, mushroom and chanterelle risotto, tournedos Rossini... At lunchtime, a formula is concocted each day according to the arrivals. A setting of character where a warm and refined table is in harmony with a land and a territory.
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Members' reviews on LE MOULIN DE VAREN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous emmenons toute notre famille et nos amis et les propriétaires sont toujours très arrangeants et sympathiques. Les menus sont variés et nous savons qu'à chaque fois que nous reviendrons, il y aura quelque chose de nouveau au menu.
Nous y retournerons très bientôt.