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Restaurant in the heart of the Pévèle countryside offering dishes with 100% fresh products.
Étienne Hazelaere thrives in the kitchen of L'Âme au Vert, constantly working on new bistronomic recipes to delight you. It's important to him to cook only the freshest, most seasonal and local produce, with passion, respect and creativity, so that he can offer you 4 starters, 5 main courses and 2 desserts, renewed each week according to market produce. You'll receive a warm welcome, just as warm as the cuisine, in this pretty Flemish farmhouse, renovated with contemporary decor. An address to recommend!
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Members' reviews on L'ÂME AU VERT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avons choisi la formule découverte 5 plats
On nous demande en début de dîner ce que nous n'aimons pas où allergie
Donc pour nous pas de gluten et de coquillage
Le premier plat des huîtres ????
Le troisième de l'os à moelle sur du pain...(donc changement d'assiette car gluten)
Et suite à cela on nous dit que les huîtres ne sont pas des coquillages
Donc déçu surtout pour 300 euros à 4