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Establishment in Avesnes-sur-Helpe offering tempting dishes and a menu of typical dishes.
The big brick building has recently changed manager. It is now Philippe Detourbe, owner of Alexis, a semi-gastronomic restaurant in Avesnes-sur-Helpe, who runs the place. For the little anecdote, the two places are named after his sons. At Mathys, the cuisine is still brasserie style, with simple but well executed dishes: pig's trotters, andouillette... But you can also find more typical proposals of the region like the unavoidable welsh. The decoration is minimalist but the visitor feels good there and spends a good moment.
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Members' reviews on LE MATHYS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tripes délicieuses
Service super agréable
Excellent
Repas délicieux carte pour tout les goûts
Nous nous sommes régalés n'hésitez pas
La cheffe cuisto était super sympa et agréable nous lui souhaitons nos félicitations et remerciement