Go there and contact
Establishment in Avesnes-sur-Helpe offering tempting dishes and a menu of typical dishes.
The big brick building has recently changed manager. It is now Philippe Detourbe, owner of Alexis, a semi-gastronomic restaurant in Avesnes-sur-Helpe, who runs the place. For the little anecdote, the two places are named after his sons. At Mathys, the cuisine is still brasserie style, with simple but well executed dishes: pig's trotters, andouillette... But you can also find more typical proposals of the region like the unavoidable welsh. The decoration is minimalist but the visitor feels good there and spends a good moment.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE MATHYS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
