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Restaurant for those who want to have a great time.
The Restaurant Alexis, run by the chef Philippe Detourbe, has become in the space of a few years a place not to be missed in the Avesnois landscape for those who want to spend an excellent gustatory moment. His credo: to offer you dishes with fresh seasonal products, of quality, cooked to perfection while remaining affordable for French gastronomy. The visual and gustatory pleasure is there, with dishes prepared with care and outstanding flavours. A perfect place to spend a romantic evening or for an occasion.
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Members' reviews on RESTAURANT ALEXIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Là ce fut un réel plaisir gustatif et visuel
De la vraie cuisine de chef
Un foie gras sublime
Un filet mignon de porc délicieux plein de tendresse et de goût avec sa sauce aux pruneaux
Pour les convives ce fut identique
Gambas
Coquillettes à la truffe
Escargots
Crème brûlée au foie gras
Dos de cabillaud
Café gourmand
Pavlova
Le tout accompagné
En apéritif d un Cerdon rosé et d une planche jambon sec, eperlants
Et d un rosé de Bandol
Bref cette excellente maison tenue par Philippe DETOURBE mérite votre visite.
Un vrai délice
Vous pouvez y aller les yeux fermés
Fermé le Lundi