LA HOUBLO
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Estaminet, with bar, serving generous planks, fine French delicacies and northern specialties in Bailleul.
You may already be familiar with La Houblo, the bar run by Honorine and Axel that has been delighting Bailleul locals for some years now. But since October 2024, the Houblo has been partly transformed into an estaminet! For lunch and dinner, you can enjoy generous platters, tasty French delicacies (marrow bone, horse flank steak, knuckle of ham...) and, of course, the best of Northern cuisine. Treat yourself to their royal welsh à la St. Bernardus, served with a nice portion of fries! The bar is open from Monday to Saturday.
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