BECK FARM BREWERY
Restaurant to taste local flavours offering a plate garnished with the brewer in Bailleul.
At the Ferme Beck, an estaminet has been set up in an old hay barn. You will be able to taste local flavors and their speciality: the "assiette garnie du brasseur" (ham on the bone, smoked and salted bacon, terrine, raw vegetables and potatoes), but also the "carbonnade à l'Hommelpap" accompanied by good fresh fries. The farm also has cows, pigs, sheep, chickens, rabbits, ducks and Flemish horses, which provide an interesting educational environment. A nice visit in perspective!
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