AUX VIEUX REMPARTS
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Restaurant offering a simple and generous local cuisine with fresh products in Bergues.
A stone's throw from the station, the restaurant Aux Vieux Remparts is a must in Bergues. Adriana and Jean-François Vandroy propose a simple and generous local cuisine with fresh products from local producers. On the menu, traditional regional dishes such as potjevleesch, filet of perch with speculoos or andouillette with maroilles. For dessert, tiramisu with speculoos, brownies and ice-cream cup from the North will delight gourmets. An unpretentious restaurant that offers a cuisine worked with quality and generosity.
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La terrasse est très agréable. Quelques trains de passage, sans conséquence. Je recommande