Results Restaurant du Nord Bergues

LE BRUEGEL

Northern France • €€
4.3/5
• 33 review

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Carte de l'emplacement de l'établissement
1, Place du Marché-aux-Fromages, 59380Bergues, France
•
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03.28.68.19.19
2024
Recommended
• 2024

Restaurant in a real estaminet offering a menu of good northern products.

The Bruegel is the pleasure of meeting with family or friends in a real estaminet installed in a building dating from 1597. As such, it is one of the oldest (if not the oldest) in Bergues! The exterior is as beautiful as the interior. The entrance is through a small door. The menu resounds with good products from the North and Flanders: Bergues cheese toast, waterzooï, pot'je vleesch, lamb mice with beer, chicken with maroilles, Flemish carbonade, Flemish rabbit, welsh... Regional aperitifs and local beers.

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Members' reviews on LE BRUEGEL

4.3/5
33 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Antoinette-Marie-Paule
Antoinette-Marie-Paule
Visited in february 2022
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Super pour le cadre, c'est tout.
Allez-y pour boire un verre, pas pour manger, c'est mangeable, bien sûr, mais ça fait industriel et pour l'avoir testé ailleurs dans le coin, il y a de bons produits dans cette région, pourquoi ne pas les proposer?
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FCJ
FCJ
Visited in august 2016
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Excellent estaminet, très bonne ambiance et très bons plats. Nous avons découvert de très bonnes spécialités locales.
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fute_227504
fute_227504
Visited in june 2016
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trés beau restaurant par ces structures et l' on découvre la vrai carbonnade flamande un régal en bouche
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koubiack
koubiack
Visited in july 2016
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Véritable estaminet, les plats et les tarifs sont corrects, en revanche, en ce qui me concerne l’accueil aurait pu être meilleur. Peut être dû au monde avec le début des congés ? J'y retournerai certainement.
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corinnecfr
corinnecfr
Visited in october 2015
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Un estaminet convivial et à tester. L'accueil est parfait (on a été chouchoutés) et les différentes salles nous font voyager dans le temps de par leur décoration typique. Je recommande la dégustation du ragout de lapin : un régal!
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