AU TONNELIER
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Hotel, restaurant and bistro offering traditional cuisine and home fries in Bergues.
Au Tonnelier is a charming hotel and also a very good bistro-inspired restaurant that brilliantly reinvents traditional cuisine. The decoration, all in woodwork, reminds the brasseries of yesteryear. On the menu, a generous local cuisine. We find the unavoidable potjevleesch and its home-made fries or the Flemish carbonnade and its tagliatelle. The menu is built around 5 starters, 5 main courses and 5 desserts. To give pride of place to seasonal and local products, the menu is renewed every month.
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