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TERRAÇU'S

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Covas do Douro, 67930Beinheim, France
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2024
Recommended
2024

Terraçu's restaurant in Sabrosa offers a culinary experience that reflects the heritage of the Douro Valley. Chef André Carvalho's team, in collaboration with winemaker Jorge Alves, has created a menu that perfectly matches the great wines produced on the estate. The atmosphere is conducive to relaxation, with fresh, tasty dishes served with great attention to detail. Terraçu's is perfect for those who want a taste of Portuguese culture and identity.

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