AUBERGE DE L’HARMONIE
Inn-restaurant with a very elegant and warm decor, ideal to spend a tasty moment in Bondues.
In a very elegant and warm setting, Didier Tharin's team welcomes the clientele. Traditional dishes, cooked by Chef Laurent Six, are presented with refinement. Discover the Saint James and carottes almonds, orange, ginger or conflict conflict in the ceps and sherbet in the Jenever jenever, before you leave Toast roasted, perch in short broth or by the square of lamb, garlic cream. The wine list is also on the finesse, and the sommelier Alain Dehenne gives advice to better match the tastes. As for desserts, it is impossible to resist the chocolate fortification and its cherries jam to beer or ice-cream to candied fruit. An ideal place to spend a tasty moment.
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Members' reviews on AUBERGE DE L’HARMONIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
très belle évolution du cadre par rapport à l'ancienne salle et très belle terrasse en plein Bondues
service parfait
très belle carte
plats délicieux
Mets de qualité, pavlova excellente, un peu déçu des profiteroles... mais je recommande !