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Restaurant in a pleasant setting offering delicious food for more than reasonable prices.
Inside, the setting is pleasant and the welcome friendly. In the plate, we find a traditional kitchen. The menu is wide and the dishes are prepared with fresh and seasonal products and this is felt in the plate. Maître Restaurateur since 2018, the chef offers a cuisine that delights the pupils and makes you want to taste the whole menu, from chicken waterzooï to bergue to beef steak through the panaché de la mer à la dunkerquoise. In short, an address to keep preciously to please yourself!
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Des plats fins et généraux, le tout dans une ambiance calme et un service irréprochable.