Pancake restaurant offering sweet and savoury pancakes in Bray-Dunes.
Located on the seawall, this establishment offers savory cakes made with buckwheat flour without added gluten. Anna and Alexandre were trained in Brittany. Who says Brittany, says salted butter caramel, the specialty of the house. On the menu: classic, wholemeal or vegetarian galettes, as well as mussels marinière, burgers and some salads. The sweet menu is complete and greedy with sweet crepes, waffles and ice creams. The decoration is simple, uncluttered and the large picture windows offer a splendid view on the sea.
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