Local brasserie with terrace overlooking the riverbank, serving home-cooked food made with local produce.
A small local brasserie, with a short menu, daily specials and delicious fries cooked in beef fat. A successful gamble for this family-run establishment, which Romain, in the kitchen, and Alexie, in service, named after their two children! Here, everything is homemade and ingredients are sourced from local producers. In summer, the pretty terrace overlooks the river banks. It's the perfect setting for a good slab of beef with Victoire sauce, their specialty.
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Members' reviews on LA GRIGNOTTE D'OSCAR ET VICTOIRE
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