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Northern restaurant in Capinghem offering authentic cuisine.
Everything's good in a pig! Pierrot could have coined the phrase himself, and with good reason: he collects them. Pig figurines surround him, from the decoration of his restaurant to that of his walking stick!
A passionate cook from an early age, Pierrot's current recipes for authentic, honest and generous cuisine come from his mother. On the menu: homemade potjevleesch, flamiche au maroilles, andouille de Cambrai... Not forgetting his pork specialties: homemade terrines, tripe, trotters... In short, pork in all its forms!
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