Northern restaurant in Capinghem offering authentic cuisine.
Everything's good in a pig! Pierrot could have coined the phrase himself, and with good reason: he collects them. Pig figurines surround him, from the decoration of his restaurant to that of his walking stick!
A passionate cook from an early age, Pierrot's current recipes for authentic, honest and generous cuisine come from his mother. On the menu: homemade potjevleesch, flamiche au maroilles, andouille de Cambrai... Not forgetting his pork specialties: homemade terrines, tripe, trotters... In short, pork in all its forms!
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Members' reviews on LA MARMITE DE PIERROT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Des plats de chez nous, cuisinés comme d'antan, des produits de notre terroir, une ambiance comme à la maison !
Je vous invite à déguster une tête de veau et les fabuleuses crêpes suzettes flambées.
Ne pas hésiter à réserver et faire le détour.
Lieux et décor sympathique.
N'oublions pas le personnel qui lui est très sympathique aussi. Et lieu très propre
Je recommande