Northern restaurant in Capinghem offering authentic cuisine.
Everything's good in a pig! Pierrot could have coined the phrase himself, and with good reason: he collects them. Pig figurines surround him, from the decoration of his restaurant to that of his walking stick!
A passionate cook from an early age, Pierrot's current recipes for authentic, honest and generous cuisine come from his mother. On the menu: homemade potjevleesch, flamiche au maroilles, andouille de Cambrai... Not forgetting his pork specialties: homemade terrines, tripe, trotters... In short, pork in all its forms!
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Members' reviews on LA MARMITE DE PIERROT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
seul regret les menus et boissons sont hors de prix dommage.